Title: Mint-Cocoa Tea
Categories: Beverages Check
Yield: 1 Servings

3/4	c	Hot mint-flavored herb tea
1 1/2	tb	Creme de cacao
1 1/2	tb	Creme de menthe
1/4	c	Heavy cream, whipped
		Sweetened chocolate powder
		Fresh mint sprig for garnish

Pour the tea into a cup. Stir the creme de cacao and creme de menthe into the tea. Top with whipped cream and chocolate powder and garnish with a fresh mint sprig.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 87

From: Diane Lazarus Date: 05-19-96

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